Are you thinking of broccoli? Apparently it's detox time but I'm not concentrating on that. Last year I wrote about my New Food Resolutions. Let's see how many I can tick off the list ...
USE THE KITCHEN GADGETS I HAVE
So, I didn't buy a mouli or a Thermomix last year. I did buy another mortar and pestle, but really, you need an appropriate one from each country when you cook their cuisine or it is not properly authentic, okay? (It is actually very interesting how a Balinese mortar differs from a Thai one and yes I need them all.)
I did not buy a food processor but I have to say that is tempered with the word yet. The Essential Ingredient just received these gorgeous ones in different colours - orange, navy and the yellowest of pineapple yellows. I don't think I can resist. Either that, or I just don't want to. And 2013, apart from being the year of the 5:2 fad (remember that?) was also the year that Jamie's 15 Minute Meals popped up everywhere on Instagram. Suddenly instead of the boring old rotation of spag bol Monday night, stir fry Tuesday night etc, my friends were banging out Hoisin Chicken with Coconut Buns and Pickle, or Crab Briks with Couscous Salad and Salsa. Not in 15 minutes granted, but often in 25 and On A Weeknight people. What struck me particularly, was the amount of vegetables on these platters and giant breadboards. Always conscious of trying to get more veg in our diets, this seemed the way to go. Having picked up the cookbook, the first thing I noticed was that virtually every recipe relied on the use of a food processor. You can move fast when you've got a Magimix behind you but these recipes are otherwise not achievable at those speeds. So, fate and a gift voucher and it seems, this will be my new workhorse of 2014.
MAKE ICE CREAM MORE OFTEN
Yes, this was actually an achievable goal. Finding trays of $1.00 mangoes is not hard when you work here and my icecream has been hitting fruity heights. This year, I propose to perfect my cherry icecream recipe. And with the release of the Chin Chin cookbook, can finally get my hands on the Palm Sugar Ice Cream recipe. I see happiness in the future.
MAKE MY OWN PASTRY
Okay, I cooked with pastry this year, but am yet to make my own. (With my new food processor it'll be a breeze.) And I discovered that you can buy handmade brik pastry at Sweet Greek which is practically the same thing.
CUT DOWN ON FOOD WASTE
Confession time, not once but twice I took sea urchins home and didn't get around to eating them. They always look so exciting and then somehow ... I forget. So last week I cut straight to the chase and bought the roe, already extracted from the spikiness, from Claringbolds. A little hour-old linguini from the Fresh Pasta Shop, a little lemon, amazing.
This is probably not what most people think of when they talk of food waste but hey, it's a start. Progress, people. I also froze more food that would otherwise have gone rotten, and planted my own herbs in pots to stop buying bunches of fresh ones that slowly go a manky black in the crisper.
|Herb planters from Prahran Garden Centre|
THINK ABOUT EATING AN ARTICHOKE
I still haven't cooked an artichoke. I don't want to talk about it. There is always some room for improvement ....
|Pixie at the Mussel Pot|
But mostly, I hope that this year will be about listening more. Listening to traders, who generally know how best to treat an ingredient, when it will be in the height of season, when it needs to be handled carefully. Listening to shoppers as they walk by, swapping recipes as we wait to be served at a busy counter. Fruit, vegetables, meat, fish, these are almost as old as time. But the words that bind us are not, and in 2014, I hope that there will be more of them.